Meat and Greek
Inspired by the kouzína from the villages of Cyprus, we serve delicious souvlaki fresh from the skewer.
What’s souvlaki? Think toasted pitta breads packed with succulent charcoaled chicken or pork, fresh salad, homemade tzatziki, houmous and grilled halloumi cheese, then garnished with chopped onion and parsley – delicious! And if meat’s not your thing, no problem! Swap it for extra halloumi and get stuck in.
Greeks don’t do anything by halves, especially food, and we’re proud of the fact that our portions are generous and our ingredients are wholesome. Our mouth-watering souvlaki is made with produce sourced from local suppliers, so you’re getting the best of the Med and the mountains of Wales, an awesome combination, we’re sure you’ll agree.