Chicken With Tomatoes and Orzo

• 4 chicken breasts
• 1 cup orzo
• 1 onion, diced
• 14.5 ounce can of diced tomatoes
• ½ cup chicken stock
• 2 garlic cloves, pressed
• 1 tablespoon oregano
• 1 tablespoon brandy (optional)
• ½ cup of feta, more if desired
• ½ cup kalamata olives, more if desired.
• olive oil
• Salt
• Pepper

Method

1. Heat some oil in a large pan.
2. Add diced onion, and cook until translucent, about 5 minutes.
3. Add: orzo, diced tomatoes can, chicken stock, garlic, oregano, salt and pepper, and brandy if using, mix well.
4. Bring to boil, reduce heat, cover and simmer for 7-10 minutes.
5. Add chicken to pan, cover and continue simmering for another 20-25 minutes, until chicken is cooked and orzo is finished.
6. With 5 minutes left, add olives.
7. Once done, remove from heat.
8. Plate chicken, and then a spoonful of tomato orzo mixture over.
9. Top with feta and serve!